Abs. Article |
Romulus GRUIA, Liviu GACEU
THE FOOD ACT AS AN ELEMENT OF BIO-HARMONISTIC GLOBALIZATION |
| Abs.Article |
Camelia PAPUC, Corina PREDESCU, Gheorghe V. GORAN, Camelia PETRESCU TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SOME AROMATIC HERBS USED IN TRADITIONAL ROMANIAN CUISINE |
| Abs.Article |
Liviu GACEU, Romulus GRUIA, Oana-Bianca OPREA
RESEARCHES REGARDING THE SUPERIOR VALORISATION OF BY-PRODUCTS FROM THE WINERY INDUSTRY, OBTAINING OF BAKERY PRODUCTS WITH |
| Abs.Article |
Dumitru MANOLE, Ana Maria GIUMBA, Laurentiu L. GANEA
RESEARCHES AND CONTRIBUTIONS TO PLANT SORGHUM CROP |
| Abs.Article |
Marian CONSTANTIN, Iulian DRAGHICI, Raluca NECULA
LEVELS AND TRENDS IN INTERNATIONAL AGRO-FOOD TRADE OF ROMANIA IN THE 2011-2018 PERIOD |
| Abs.Article |
Teodor MARUȘCA, Gicu Gabriel ARSENE, Elena TAULESCU
ASSESSMENT OF PERMANENT GRASSLAND PRODUCTIVITY IN POIANA RUSCĂ MOUNTAINS (SOUTH WEST ROMANIAN CARPATHIANS) |
| Abs.Article |
Teodor MARUȘCA, Vasile Adrian BLAJ, Vasile MOCANU, Andreea Cristina ANDREOIU
CONTRIBUTION ON THE ESTABLISHMENT OF PRODUCTIVITY INDICATORS FOR COW MILK PRODUCED IN THE CARPATHIAN MOUNTAINS |
| Abs.Article |
Agatha POPESCU TRENDS IN SHEEP AND GOATS LIVESTOCK AND MEAT PRODUCTION CONCENTRATION AND THEIR ECONOMIC IMPACT IN ROMANIA in the period 2009-2018 |
| Abs.Article |
Radu Petru BREJEA, Cristian Gabriel DOMUȚA, Susana MONDICI, Florin TĂUT RESEARCH REGARDING THE PROTECTION OF WHEAT CROPS AGAINST WEEDS ON A HISTOSOL FROM BERVENI COMMUNE, SATU – MARE COUNTY |