Vol. 15 no 1 / 2026 Annals series on Agriculture, Silviculture and Veterinary Medicine Sciences

Oana HERA, Eugenia GHERGHINA (MAREȘI)

CONTRIBUTION OF BREEDING PROGRAMS TO THE IMPROVEMENT OF THE ROMANIAN FRUIT TREES AND BERRIESASSORTMENT

DOI 10.56082/annalsarsciagri.2026.1.5

Leonid VOLOSCIUC

ORGANIC AND REGENERATIVE AGRICULTURE FOR SOLVING PHYTOSANITARY AND ECOLOGICAL PROBLEMS

DOI 10.56082/annalsarsciagri.2026.1.18

Milania MAKOVEI

THE MODERN CHALLENGES AND OPPORTUNITIES FOR IMPROVING THE GENETIC DIVERSITY OF TOMATOES

DOI 10.56082/annalsarsciagri.2026.1.30

Emanuela FILIP, Camelia URDĂ, Marius AIPĂTIOAIE, Ioana BERINDEAN, Florin RUSSU

DROUGHT TOLERANCE IN BARLEY (HORDEUM VULGARE L.): PHYSIOLOGICAL AND GENETIC BASES AND MODERN BREEDING STRATEGIES

DOI 10.56082/annalsarsciagri.2026.1.47

Raul-Dacian VIDICAN, Aurelia Ioana CHEREJI, Cristina Maria MAERESCU, Nicu Cornel SABĂU, Radu Petru BREJEA

RESEARCH ON DETERMINING THE CONTENT OF LUTEIN AND ZEAXANTHIN IN SWEET CORN GROWN IN BLACK CRIŞULUI MEADOW UNDER THE CONDITIONS OF 2025

DOI 10.56082/annalsarsciagri.2026.1.57

Gallia BUTNARU

ADVANCING EUROPEAN PLANT KARYOLOGY: THE 20th-CENTURY CONTRIBUTIONS OF VICTOR GHIMPU

DOI 10.56082/annalsarsciagri.2026.1.66

Mirela STANCIU, Cristina DANCIU, Agatha POPESCU

DIVERSIFYING FARMERS’ LIVELIHOODS THROUGH GASTRONOMY AND TOURISM ACTIVITIES TO INCREASE TECHNOLOGICAL, ECONOMIC, ENVIRONMENTAL AND SOCIAL RESILIENCE: CASE STUDY SIBIU COUNTY, ROMANIA

DOI 10.56082/annalsarsciagri.2026.1.80

Romulus GRUIA, Liviu GACEU

FOOD SECURITY AND AGRO-INDUSTRIAL SYSTEM GOVERNANCE IN BIOHARMONY WITH THE STAGES OF THE CONTEMPORARY AND PROSPECTIVE GLOBAL INDUSTRIAL REVOLUTION

DOI 10.56082/annalsarsciagri.2026.1.96

Liviu GACEU, Oana Bianca OPREA, Romulus GRUIA

ASSESSMENT OF THE CARBON FOOTPRINT OF DIETARY HABITS AMONG FOOD SCIENCE STUDENTS USING THE DIGITAL FOOD SUSTAINABILITY TOOL (FST): A PILOT STUDY ON A ROMANIAN COHORT

DOI 10.56082/annalsarsciagri.2026.1.115

Oana Bianca OPREA, Liviu GACEU, Romulus GRUIA

DIGITALIZATION OF SHORT FOOD CHAINS: CREATING WEBSITES FOR LOCAL FARMERS IN THE BRASOV METROPOLITAN AREA WITHIN THE EUROPEAN FOODCLIC PROJECT

DOI 10.56082/annalsarsciagri.2026.1.131

Vasile BOTNARI

THE NEED TO DEVELOP PRECISION AGRICULTURE IN THE CONTEXT OF CLIMATE CHANGE

DOI 10.56082/annalsarsciagri.2026.1.149

Teodor MARUŞCA, Elena MIHAILĂ, Adrian TUDORA, Mihăiță BITCĂ, Cristina I. PORR

ECONOMIC EVALUATION OF THE PRODUCTIVITY OF AGROSILVOPASTORAL SYSTEMS WITH EUROPEAN BEECH (FAGUS SILVATICA L.) FROM THE GURGHIULUI MOUNTAINS

DOI 10.56082/annalsarsciagri.2026.1.166

Teodor MARUŞCA

ZOOPASTORAL INDICES FOR EVALUATION AND CONVERSION OF PLANT PRODUCTION INTO ANIMAL PRODUCTION IN CATTLE DURING THE GRAZING SEASON

DOI 10.56082/annalsarsciagri.2026.1.179

Teodor MARUŞCA

CONTRIBUTIONS TO THE PRODUCTIVITY ASSESSMENT OF NATURA 2000 GRASSLAND HABITATS IN THE TRANSYLVANIAN PLAIN CONTINENTAL BIOREGION

DOI 10.56082/annalsarsciagri.2026.1.188