Abs.![]() |
ROMULUS GRUIA
THE CONCEPT OF AGRI-GASTRONOMY |
Abs.![]() |
ROMULUS GRUIA, LIVIU GACEU
OPTIMIZING PROACTIVE COLLABORATIVE AND COOPERATIVE RELATIONSHIPS BETWEEN FOOD SUPPLIERS AND RESTAURANTS |
Abs.![]() |
BRÎNDUȘA COVACI, RADU BREJEA, MARIAN CONSTANTIN, MIHAI COVACI
ROMANIAN MOUNTAIN ENTREPRENEURSHIP FROM A STATISTICAL PERSPECTIVE: EVIDENCES ON COMMERCIAL AND LOGISTICS SECTORS |
Abs.![]() |
SUSANA GEANGALAU
CIVIL SOCIETY ORGANIZATIONS – CSOS AND NON-GOVERNMENTAL ORGANIZATIONS – NGOS REQUIRE A TRANSFORMATION IN THE VISION OF ROMANIA’S STRATEGY 2020-2025 |
Abs.![]() |
TEODOR MARUȘCA
THE PRODUCTIVITY ASSESSMENT OF THE VEGETATION ON THE SALINE GRASSLANDS IN ROMANIA |