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Leonid VOLOSCIUC1 Abstract. Against the background of strengthening food security and reducing damage caused by harmful organisms, the impact of which reaches 25-30% or completely compromises agricultural crops, the need to develop effective means of combating them has become urgent. In response to the increasing impact of ecological problems and the worsening of food security and food safety, the FAO UN declared 2020 the “International Year of Plant Health”. This represents a unique opportunity to raise global awareness and integrates harmoniously into the “One Health” concept and contributes to ending hunger, reducing poverty, protecting the environment and stimulating economic development. Keywords: food security, food safety, one health, plant health, plant protection. DOI 10.56082/annalsarsciagr.2026.1.18 Read full article 1Prof., Doctor habilitatus. Scientific Consultant, Institute of Genetics, Physiology and Plant Protection of Moldova State University, Chisinau, Republic of Moldova. E-mail: l.volosciuc@gmail.com. |
PUBLISHED in Annals Academy of Romanian Scientists Series on Agriculture, Silviculture and Veterinary Medicine ISSN PRINT 2069-1149 ISSN ONLINE 2344-2085 |
