| Ramona-Alexandra CIAUSU1,2, Tudor ILIE3*, Alin Stelian CIOBICA2,4,5,6, Fatima Zahra KAMAL7
Abstract: The increasing prevalence of antimicrobial resistance has driven growing interest in natural products with potential antimicrobial relevance. Honey and honey-based formulations have been widely investigated due to their complex mechanisms of action and favorable safety profile. This article provides a narrative evaluation of the antimicrobial relevance of APICOL 12 Gamma “Blue Honey”, based on findings reported in two previously published studies. The analyzed evidence highlights a complex bioactive profile and biological effects, including antioxidant and protective properties, which may support its role as a complementary antimicrobial agent. By integrating and discussing the available data, this article contributes to a broader understanding of honey-based products as adjunct options in antimicrobial research. Keywords: antimicrobial relevance, honey-based products, APICOL 12 Gamma “Blue Honey”, bioactive compounds, antioxidant properties, narrative analysis. DOI 10.56082/annalsarscibio.2026.1.135 Read full article 1 Doctoral School of Geosciences, Faculty of Geography and Geology, “Alexandru Ioan Cuza” University of Iasi, Romania 2 Doctoral School of Biology, Faculty of Biology, “Alexandru Ioan Cuza” University of Iasi, Romania 3 Synergy Plant Products, No. 12 Milano Street, Prejmer, 507165 Brasov, Romania 4 “Ioan Haulica” Institute, “Apollonia” University, Iasi, Romania 5 “Olga Necrasov” Center, Department of Biomedical Research, Romanian Academy, 010071 Iasi, Romania 6 Academy of Romanian Scientists, 3 Ilfov, Bucharest, 050044, Romania 7 Care and Health-Biology Team, Laboratory of Care, Health and Sustainable Development, Higher Institute of Nursing Professions and Health Technical (ISPITS), 20320, Casablanca, Morocco
*Correspondence: contactilietudor@yahoo.com |
PUBLISHED in Annals Academy of Romanian Scientists Series on Biology,
ISSN ONLINE85 – 4177
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