Vol. 9 no 1 / 2020 Annals series on Agriculture, Silviculture and Veterinary Medicine Sciences

 

Abs.Article Romulus GRUIA, Liviu GACEU

THE FOOD ACT AS AN ELEMENT OF BIO-HARMONISTIC GLOBALIZATION

 

Abs.Article Camelia PAPUC, Corina PREDESCU, Gheorghe V. GORAN, Camelia PETRESCU

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SOME AROMATIC HERBS USED IN TRADITIONAL ROMANIAN CUISINE

 

Abs.Article Liviu GACEU, Romulus GRUIA, Oana-Bianca OPREA

RESEARCHES REGARDING THE SUPERIOR VALORISATION OF BY-PRODUCTS FROM THE WINERY INDUSTRY, OBTAINING OF BAKERY PRODUCTS WITH FUNCTIONAL PROPERTIES

 

Abs.Article Dumitru MANOLE, Ana Maria GIUMBA, Laurentiu L. GANEA

RESEARCHES AND CONTRIBUTIONS TO PLANT SORGHUM CROP IN THE CONDITIONS OF CLIMATE CHANGE

 

Abs.Article Marian CONSTANTIN, Iulian DRAGHICI, Raluca NECULA

LEVELS AND TRENDS IN INTERNATIONAL AGRO-FOOD TRADE OF ROMANIA IN THE 2011-2018 PERIOD

 

Abs.Article Teodor MARUȘCA, Gicu Gabriel ARSENE, Elena TAULESCU

ASSESSMENT OF PERMANENT GRASSLAND PRODUCTIVITY IN POIANA RUSCĂ MOUNTAINS (SOUTH WEST ROMANIAN CARPATHIANS)

 

Abs.Article Teodor MARUȘCA, Vasile Adrian BLAJ, Vasile MOCANU, Andreea Cristina ANDREOIU

CONTRIBUTION ON THE ESTABLISHMENT OF PRODUCTIVITY INDICATORS FOR COW MILK PRODUCED IN THE CARPATHIAN MOUNTAINS

 

Abs.Article Agatha POPESCU

TRENDS IN SHEEP AND GOATS LIVESTOCK AND MEAT PRODUCTION CONCENTRATION AND THEIR ECONOMIC IMPACT IN ROMANIA IN THE PERIOD 2009-2018

 

Abs.Article Radu Petru BREJEA, Cristian Gabriel DOMUȚA, Susana MONDICI, Florin TĂUT

RESEARCH REGARDING THE PROTECTION OF WHEAT CROPS AGAINST WEEDS ON A HISTOSOL FROM BERVENI COMMUNE, SATU – MARE COUNTY