Raul-Dacian Vidican, Aurelia Ioana Chereji,
58
Cristina Maria Maerescu, Nicu Cornel Sabău, Radu Petru Brejea
taste, high sugar content and its varied use in the food industry, sugar corn is
considered one of the most valued horticultural and agricultural crops [4].
In addition to their energy and technological value, sugar maize grains are an
important source of carotenoids, especially lutein and zeaxanthin [1], [5], [6, 7].
These compounds play an essential role in protecting the body against oxidative
stress and are recognized for their contribution to maintaining eye health [1].
Lutein and zeaxanthin accumulate in the retinal macula, where they filter blue
light radiation and reduce the risk of age-related macular degeneration (AMD) [1],
[5]. For this reason, interest in identifying plant sources rich in these carotenoids
has increased significantly in recent years [2], [8].
The lutein and zeaxanthin content of sugar maize is influenced by a number of
genetic, pedoclimatic and technological factors, among which fertilization plays a
decisive role [2], [3], [8]. The type and manner of fertilizer administration
influences the physiological and metabolic processes of the plant, including the
biosynthesis of carotenoid compounds [2], [4]. Organic fertilization can help
improve soil structure and biological activity, favoring balanced nutrient uptake
and accumulation of bioactive compounds [4]. At the same time, NPK-based
mineral fertilisation ensures the rapid availability of essential nutrients for crop
growth and development [4]. Supplementation with microelements can intensify
the enzymatic processes involved in the synthesis of carotenoid pigments [2], [8].
In the current conditions of modern agriculture, which are increasingly oriented
towards obtaining products with high nutritional value, the evaluation of the
influence of different fertilization technologies on the biochemical quality of
sugar maize is of particular practical and scientific importance [2], [4]. Studies on
the accumulation of lutein and zeaxanthin according to the fertilization system can
contribute to the optimization of nutrient management and the development of
sustainable agricultural technologies [2], [8].
The research presented in this paper was carried out in the specific pedoclimatic
conditions of the Crișului Negru Meadowl, in the village of Căpâlna, an area
characterized by fertile alluvial soils and favorable conditions for the cultivation
of sugar corn. The aim of the study was to evaluate the influence of organic and
mineral fertilization on the lutein and zeaxanthin content of the berries of the
DessertR78 hybrid, using the high-performance liquid chromatography (HPLC)
method. The results obtained contribute to highlighting the relationship between
fertilization technology and the nutritional value of sugar maize, providing useful
information for the development of efficient agricultural practices oriented
towards the production of functional food [2], [5], [8].