RESEARCH ON SOIL QUALITY AND SWEET
CORN PRODUCTION IN BLACK CRIȘULUI
MEADOW, ROMANIA

Raul-Dacian VIDICAN[1], Radu BREJEA[2],Nicu Cornel SABĂU[3]

Abstract: This study delves into the relationship between natural conditions and sweet corn cultivation in the Black Crișului Meadow. The research meticulously examines the environmental factors of this region and their impact on sweet corn production, which are crucial for implementing sustainable agricultural practices aimed at improving quality and yield. The investigation primarily focuses on the physical and chemical characteristics of the soil within the study area and sweet corn production.

Keywords: soil, pH, sweet corn, hybrid

[1] PhD Student Raul-Dacian VIDICAN,The Doctoral School Engineering Sciences, Agronomy University of Oradea, Romania.

[2] Prof. Ph.D. Hab. Radu BREJEAUniversity of Oradea, Corresponding Member of The Academy of the Romanian Scientists, E-mail: rbrejea@yahoo.com

[3] Prof. PhD Hab, Nicu Cornel SABĂU,University of Oradea, E-mail: nsabau@uoradea.ro